Saturday, January 31, 2009

Quiche Lorraine


Quiche is also one of our family's favourtie food, especially the kids. They like it not only because it is delicious but also easy to eat. I usually put ham and spinach and mushrooms in it so it comes like a complete meal with meat and vegetable. And it's loaded with the goodness of cheese and egg. In summer it goes well with a salad on the side and in winter with a bowl of soup. There are unlimited ideas to put in the pastry shell, sometimes even leftovers can magically turn out to be a wholesome surprise!

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