Mango, sago and pamelo dessert

Many of my friends like this mango sago pamelo dessert. It seems like a strange combination but the ingredients complement each other surprisingly well. The mango gives the main flavour , the sago gives a pleasant texture (something to chew) and the pamelo gives occasionally 'out of the blue' sweet sour bites. The secret of this dessert lies in the balance of the ingredients. The amount of milk and cream can vary with personal preference.

Opal's tip: try different kinds of sugar to get delightful surprises, e.g. rock sugar gives a lighter, refreshing taste, palm sugar gives a buttery flavour, honey suggests yet another sweetness on your tongue...