When I have guests, often I make lamb because it seldom fails to please my guests. I usually bake a rack of lamb with rosemary and make a garlic butter sauce. (based on Look and cook with Annie by Annie Leong) It is a delightful deviation from the regular mint sauce. The sweetness of the sauce brings out the delicate flavour of lamb. A very satisfying meat dish in winter!
Being human
8 years ago
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