Clam Chowder

I like to make soups and clam chowder is one of my favourites. It takes quite some work to make but it's worth it. Clams are filled with the sea's natural flavour and the soup combines that sea flavour with potatoes and cream. A bowl of hot clam chowder in a cold winter evening warms not only the stomach but also the soul. I like to make the soup at home so we can have the soup our way, i.e. less butter and cream but still retains the full flavour of the clams and is a lot healthier.