Jam

I've been making jam for more than 20 years and I only make uncooked jam.

Why only uncooked jam? It retains most of the flavour and colour of the fruit. Mango and strawberry are best for uncooked jam.

Best way to serve it? Jam on hot buttered English muffin, (or thick toast) of course! A bite of toast with melted butter and a mouthful of fresh fruit flavour is simply heaven - any time of the day!

Opal's tip: Japanese strawberries are best for flavour. Use small to medium size berries.