We had turkey for Christmas dinner. It was a chilled turkey "flew in" from France. When it came ,it still had feather on it's head. It weighted 11 pounds.

But we never had such delicious turkey!  And we finished it in just one meal!

Compare to the regular butterball turkey , this is quite simple and easy to make. It needn't be defrosted and massaged . I just stuffed it with fig and chestnut , baked it in medium heat for about two hours. Voila, it smelled so good! And even the white meat was tender and juicy. 

Too bad we didn't take a picture when it's done (we were too eager to eat it and forgot to take a picture) .

I thank my friend Bonnie for ordering the turkey for me and teaching me how to cook it.