Macaroon

My friend Bonnie So gave me this recipe and taught me how to make this. They are so light and dainty that eating them make me feel like an elegant French lady! The best thing is they are so small that they satisfy the crave of my sweet tooth yet never over run my calorie count. Then I can always fill them with different fillings according to seasons and moods. Fruit jam is my all time favourite, chocolate is always tempting. They go well with a cup of Earl Grey.